I was fortunate to be born and brought up in Delhi, which has been a celebrated center of Indian royal haute cuisine for centuries.
I have been cooking meals since I was 9 years old, although my own affinity, love and passion for cooking feels as though it came naturally to me.
Now I hold custom made private sessions on Indian Cuisine.
Some of the most delightful bon a petit moments for me have been delightful and savoring Indian cuisine prepared and served by Meena Sharma. A mixture of wonderful spices authenticated each bite. I highly recommend her skillful assertiveness in selecting spices that compliment and satisfy your taste.
Renee Sparks (personal friend and a writer)