I have been cooking with Meena's blends “Masalas” for couple of yrs and since then I have enjoyed these aromatic blends. Initially like most of Americans, I thought the Indian spices are hot and very spicy. Since I found Meena’s blends “Masalas” truly opened up a new door to the world of spices and my tastebuds. It has been totally a new experience for me. The “Mild Curry Masala” has been great for Chicken/Seafood and typically for those heat sensitive guests of mine. The “Tandoori Masala” is so rich in flavor and bold, it is a versatile mix for many of my many dishes, Tandoori Chicken, Prawns or grill fish, and on Steak Kababs marinated in Tandoori Masala yogurt for BBQs in summer time and it is not “Red” like most of the restaurants dishes! And her “Garam Masala”, one can not do without it, it enhances the flavors of all my curries and it is addicting with its strong ambrosial aroma.I have also used it on Baba Ganoush and Hummus, basically I can not do without it!